Creative Director and Author Caroline Khoo, established nectar and stone in 2013 with a vision to design, create and tell a story of eating with style and pushing creative boundaries.
From dessert creation, styling to photography, the journey showcases and captures the soft and feminine aesthetic of the brand.
With a global audience exceeding 400K on social media platforms, n & s has been loved and featured on the Martha Stewart and Apartment Therapy websites. Collaborations include the likes of Tiffany and Co, Dior, Christian Louboutin, Mimco, Samantha Wills, Sony and West Elm. This year, Caroline released her first book "I'm Just Here For Dessert" which has currently been sold in over 30 countries. In May 2017 at Williams Sonoma Chadstone, a POP UP cart was presented with n & s first ice-cream development collaboration with Bulla Family Dairy-- CHAMPAGNE flavour and was a huge success. Write ups in publications such as The Australian, Renegade Collective and Herald Sun have celebrated and showcased the brand.